IPOH Garden Malaysian Cuisine Menu
IPOH Garden Malaysian Cuisine offers a diverse menu of authentic Malaysian dishes, including favorites like Roti Canai and Char Koay Teow. Customers rave about the flavorful and well-prepared dishes, such as the seafood wat tan hor and dry curry chicken. The cozy dining experience and attentive service create a welcoming atmosphere for guests. The restaurant also offers vegan and vegetarian options, catering to a variety of dietary preferences. With a focus on quality ingredients and traditional cooking techniques, IPOH Garden delivers a true taste of Malaysian cuisine in the Bay Area. Whether dining in or ordering takeout, customers appreciate the delicious food and friendly service at this Millbrae gem.
Appetizers
A01. Roti Canai
Malaysian all time favorite crispy pancake with curry dipping sauce.
A02. Satay
Marinated chicken or beef barbecued on skewers served with a peanut sauce.
A03. Satay Tofu
Crispy fried tofu stuffed with bean sprouts, jicama, and cucumber, served with peanut sauce.
A05. Garlic Fries
Served with a sweet plum sauce.
A05. Potato Fries
Served with a sweet plum sauce.
A06. Chicken Wings
Deep-fried chicken wings marinated and served with special plum sauce.
A07. Crispy Calamari
Crispy calamari stir-fried in a chief's dry chili. Spicy.
A08. Acar
Assorted pickled vegetables in home turmeric powder, topped with grated peanut and aromatic spices.
A09. Ipoh Garden Spring Rolls
Deep-fried vegetarian spring rolls with home special plum sauce.
Satay Beef
Marinated beef barbecued on skewers served with a peanut sauce.
Samosa
Crispy wrapper filled with a curry potato mix, served with curry clipping sauce.
Satay Mix
2 PCs chicken satay & 2 PCs beef satay
Tom Yam Seafood Soup
Hot and sour soup with shrimp, squid, Tom Yam paste, and vegetables in spicy lemongrass stock. Spicy.
Seafood with Seaweed Soup
Comes with squid, shrimp, and egg.
Seafood with Bean Curd Soup
Comes with squid, shrimp, and soft tofu.
Buk Kut Teh Soup
Chinese herb.
Soups
Poultry
P01. Hainanese Chicken with Rice
Chicken steamed in it's own stock, accompanied by chili-ginger sauce. Comes with chicken rice.
P02. Basil Chicken
Serving in our chef's special Thai basil sauce.
P03. Mango Chicken
Chicken and shredded mango in a sweet and sour tomato sauce. Spicy.
P04. Red Curry Chicken
Serving potatoes, eggplants, okra, and string beans. Spicy.
P05. Green Curry Chicken
Serving potatoes, eggplants, okra, and string beans. Spicy.
P06. Dry Curry Chicken
This curry serving with potatoes and string beans. Spicy.
P07. Aromatic Chicken
Deep-fried chicken shredded mango in house special plum sauce.
BL01. Dry Black Pepper Beef
Stir-fried black pepper short ribs with eggplants and string beans. Spicy.
BL01. Dry Black Pepper Lamb
Stir-fried black pepper short lamb with eggplants and string beans. Spicy.
BL02. Beef in a Sizzling Platter
Thin slices of marinated beef with green pepper and onion in a black pepper sauce.
BL02. Lamb in a Sizzling Platter
Thin slices of marinated lamb with green pepper and onion in a black pepper sauce.
BL03. Lamb in a Red Curry
This curry includes potatoes, eggplants, okra, and green beans. Spicy.
BL03. Beef in Red Curry
This curry includes potatoes, eggplants, okra, and green beans. Spicy.
BL03. Lamb in a Green Curry
This curry includes potatoes, eggplants, okra, and green beans. Spicy.
BL03. Beef in a Green Curry
This curry includes potatoes, eggplants, okra, and green beans. Spicy.
BL04. Dry Curry Lamb
Served with potatoes and green beans. Spicy.
BL04. Dry Curry Beef
Served with potatoes and green beans. Spicy.
BL05. Cumin Lamb
Served with string beans in a cumin sauce.
BL05. Cumin Beef
Served with string beans in a cumin sauce.
BL06. Chili Padi Lamb
Served with chili, basil, and special brown sauce. Spicy.
BL06. Chili Padi Beef
Served with chili, basil, and special brown sauce. Spicy.
BL08. Lamb Leg
Served with potatoes, string bean in a curry sauce. Spicy.
BL07. Mango Short Ribs
Short ribs and shredded mango cooked in a spicy, sweet, and sour sauce. Spicy.
Beef and Lamb
Vegetables
V01. Kang Kung Belachan
Sauteed water spinach with garlic, onions, and Malaysian shrimp paste sauce.
V02. Okra Belchan
Sauteed okra with garlic, onions, and Malaysian shrimp paste sauce.
V03. String Beans Belachan
Sauteed string beans with garlic, onions, and Malaysian shrimp paste sauce.
V04. Eggplants Belachan
Sauteed eggplants with garlic, onions, and Malaysian shrimp paste sauce.
V05. Basil Tofu
Tofu stir-fried in chef's special basil sauce.
V06. Sizzling Tofu
Stir-fried tofu and vegetable in a black pepper sauce.
V07. Salt and Pepper Crispy Chili Tofu
Deep-fried crispy tofu with onion green and red pepper in salt and pepper sauce. Spicy.
V08. Singapore Chili Tofu
Homemade tofu wok-fried in a chili tomato sauce and onion with egg flour. Spicy.
V09. Big 3 Belachan
Sauteed okra, string beans, eggplants with spicy Malaysian shrimp paste sauce.
V10. Salted and Pepper Crispy Chili Eggplants
Crispy eggplants stir-fried in a chef's dry chili sauce. Spicy.
V11. Salted and Pepper Crispy Pumpkin
Crispy pumpkin stir-fried in a chef's dry chili sauce. Spicy.
SS01. Mango Shrimps
Deep-fried shrimp and shredder mango in sweet and sour sauce. Spicy.
SS02. Garlic and Ginger Salmon
Deep-fried salmon with garlic, ginger, and home tomato soy sauce.
SS03. Singapore Chili Prawn
Prawn sauteed with chili, egg, garlic, and home special sauce. Spicy.
SS04. Salt and Pepper Crispy Chili Fish
Crispy fish stir-fried in a chef's dry chili sauce. Spicy.
SS05. Thai Salmon
Deep-fried salmon served with lemongrass in a chef's special sauce.
SS06. Mango Fish
Deep-fried fillet fish and shredder mango in home sweet and sour tomato sauce. Spicy.
SS07. Ikan Bakar
Wrapped grilled mackerel fish with home special shrimps paste sauce. Spicy.
SS08. Nestum Fish
Deep-fried fillet fish with, nestum cereal in chef special sauce.
SS09. Nestum Shrimp
Deep-fried shrimp with, nestum cereal in chef special sauce.
SS10. Lala Clam
Served with basic leaf, onion in home special sauce.
SS11. Dry Curry Squid
Served with potatoes and string beans. Spicy.
Seafood
Noodle Soup
N01. Seafood Tom Yam Rice Noodle Soup
Rice noodles served in a spicy lemongrass stock with seafood and vegetables. Spicy.
N02. Laksa Mee Noodle Soup
Spicy, red coconut curry soup with yellow noodles, shredded chicken, and mixed vegetables. Spicy.
N03. Ipoh Chicken Flat Noodle Soup
Flat noodles served chicken and special flavored shrimp chicken broth.
N04. Penang Prawn Mee Noodle Soup
A flavourful homemade shrimps stock noodle soup with prawns kangkung, bean sprouts, and eggs.
NR01. Char Koay Teow
Malaysian famous stir-fried flat rice noodles with fresh shrimp, squids, bean sprouts, chives, egg, and soy sauce. Spicy.
NR02. Mee Goreng
Indian style stir-fried egg noodles in a special sauce with tofu, potatoes, shrimp, eggs, bean sprouts, and tomatoes.
NR03. Mee Siam
Stir-fried rice vermicelli with tofu, chicken, shrimps, egg, and bean sprouts in spicy Thai chili sauce, sprinkle with grated peanuts. Spicy.
NR04. Pad Thai
Chef's special Thai rice noodles with shrimps, chicken, tofu, bean sprouts, and ground peanut.
NR05. Seafood Wat Tan Hor
Stir-fried flat noodles on light brown egg gravy sauce, with shrimp, squid, and vegetables.
NR06. Seafood Rice Noodles
Stir-fried thin rice noodles with shrimps, squids, egg, and vegetables.
NR07. Nasi Lemak
Coconut flavoured rice with peanuts, chicken wings, hard-boiled egg, curry chicken acar, onion, and home special chili paste.
NR08. Vegetable Fried Rice
Fried rice with tofu, egg, and mixed vegetables.
NR09. Basil Fried Rice
Shrimps, chicken egg, and onions served with basil sauce.
NR10. Pineapple Fried Rice
Shrimp, chicken, raisin, cashew nuts with shredded pineapple, vegetables, and egg in fried rice.
NR11. Coconut Fried Rice
Coconut flavored rice, shrimp, chicken, hard-boiled egg, and dry onion.
Fried Noodles and Rice
Side Order
Steamed White Rice
Coconut Flavored Rice
Chicken Flavored Rice
D1. Malaysia Iced Tea
D2. Thai Iced Tea
D3. Soda
D5. Malaysia Hot Tea
Teh tarik.
D6. Ipoh White Coffee
Southeast Asian Drinks
Fresh Juice
FJ1. Rambutan Juice
FJ2. Lychee Juice
FJ3. Longans Juice
FJ4. Soy Bean Milk with Grass Jelly
FJ6. Soy Bean Milk
Pot of Tea
ST1. Banana Goreng
ST3. Mango Sticky Rice
ABC (Ice Kachang)
Shaved ice with red bean, corn, peanuts, plum seed, grass jelly, coconut sugar, red rose syrup & evaporated milk.
Cendol
pandan rice jelly,red bean & coconut sugar
Chendol
Pandan rice jelly, red bean & coconut sugar.
